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Showing posts from March, 2018

Eat your breakfast, it’s National Nutrition Month

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Welcome to March and welcome to National Nutrition Month sponsored by the Academy of Nutrition and Dietetics.   Their theme this year is “Go Further with Food”.   The theme reminds us to “eat healthfully for ongoing energy and plan meals and snacks in advance..”     When I told my husband that March was National Nutrition Month, he asked, “and how do I celebrate National Nutrition Month, eat an extra carrot?”   Well, planning healthy snacks is a good nutritional practice – so yes, you can eat the extra carrot. To have more energy during the day, dietitians recommend you start your day off with a good breakfast.   There are foods that one should skip at breakfast and there are foods we should add for better health. Foods to Skip at Breakfast – Skip the high calorie Danish, donut, chocolate croissant - yes, they make look tasty in that glass window but eat them and you’ll get that sugar high and then the sugar low.   These are loaded with added sugar, ...

Eat for a Better Mood

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Can what you eat affect the mood you are in?   Can eating better actually affect whether you get down in the dumps or not?   My sister sent me an interesting article, Eating fruits, vegetables and whole grains slashes depression risk by more than 10%.    Now 10% doesn’t sound much but eating more of certain foods can improve the mood you are in and can help you have more energy throughout the day.   So often we hear that to eat healthy we have to cut things from our diet.   A current fad is cutting gluten from our diet which is not really a healthy thing to do unless you have Celiac disease.    Now many people are on the Whole30 diet that cuts out grains and dairy.   One person on this diet told me how tired they were, too tired to exercise.   No wonder, cut out the grains from your diet and you are cutting out the carbs needed to energize yourself for the day and you are cutting back on the many B vitamins our bodies need to make energy...